Construction: Stainless steel front, sides, door, and tank for durability and easy cleaning.
Capacity: It has two frypots with an oil capacity of 20-25 lbs each.
Heating: It uses a four-tube burner system with a total output of 110,000 BTU/hour. The Solstice burner and baffle design is intended to increase cooking production and improve efficiency.
Controls: The fryer includes a millivolt thermostat for temperature control, a thermo-safety pilot, and a high-temperature safety limit switch.
Accessories: It comes with two baskets, a night lid, a drain line cleanout rod, and a drain extension.
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