Shawarma Machine

Description

• Construction: It is made of stainless steel for durability, hygiene, and resistance to corrosion. 
• Cooking Method: The machine uses a vertical rotisserie system with a rotating spit to cook large stacks of marinated meat. 
• Heating: Electric heating elements or burners are positioned on the sides to evenly cook the meat as it rotates. Some models have individual controls for each burner. 
• Design: A drip tray is located at the bottom to collect fat and juices, making the machine easier to clean.